Casa Velha

Good service, a rich choice of traditional Portuguese dishes. It’s a solid 4 that seems to be popular amongst the locals. Not a special occasion venue but ticks many boxes including the customary big screen displaying the Portuguese news of the night, which is a must for any traditional local restaurant.

- Cenk Turkinan -

Amazing lamb dishes!! So tender and one bite melted in my mouth like butter! The price was not too bad compared to New York prices. Give a good tip the chef deserves it! Cheers.

- Ali Faisca -

If you want to try authentic Portuguese cuisine from Beira’s region then this is the place! I strongly recommend the Chanfana - the best I’ve ever had - and cabrito ! Remember to book in advance if you wan to enjoy the best food in Lousa!!

- Marco Domingos -

Hot starter selection followed by stewed calf cheeks and good wine. Nice warm restaurant on a cold rainy night. Very busy at 20.30 so service slowed. Nice evening.

- John Tidey -

The restaurant is very popular. The leg of porco is very good. Honestly it looks and tastes pretty much like cusine from North China so aí decided to bring my daughter to try this fish. We could not because the second time we were there was Sunday lunch hour and there were a pretty long queue. Not many restaurants are open on Sunday and reservation is not possible on Sunday. By the way, the service there is good too. I ordered hot tea and was even provided a refill of hot water at my request. Here are some pictures my friend took of the dishes. The pig leg is good indeed.

- Y LIZ -

Good food but slow service (needs at least one more employee)

- C Caridade -